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| SPAGHETTI CREOLE |
SPAGHETTI CREOLE |
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Category :
Other snacks,
Cheese, Green peas,
Tomatoes, Noodles
Servings : 2
Time Taken :
15-30 mins |
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Ingredients :
400 g - spaghetti
1 cup - boiled green
peas
1 cup - grated
cheese
1 kg - chopped
tomatoes
2 tbsps - ginger,
finely minced
2 - large capsicum,
chopped
4 - large onions,
finely chopped
6 cloves - garlic,
crushed
1/2 tsp - each
chilli powder, salt
and 1 tsp. sugar |
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Methods : |
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1. Fry the ginger,
capsicum, onion and
garlic.
2. Cover and cook
till onions are
transparent. |
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3. Add the chopped tomatoes,
chilli powder, salt and
sugar.
4. Cook till tomatoes are
pulpy and sauce is thick.
Sieve.
5. Boil spaghetti in salted
water till just tender.
6. Drain and add spaghetti
to tomato sauce.
7. Add the boiled green
peas.
8. Fold in the grated
cheese. Serve hot. |
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